Good bread at 0 km
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The term “zero kilometres”is evoked in many occasions and has had an inflationary use, with us is authentic reality. Granarium: where grain becomes bread, we collect, in a single building, the entire work process starting from the grain arriving at bread. The final consumer has the opportunity to purchase products of high quality, at the same time being able to follow the entire transformation process. Our goal is make others rediscover fragrances and traditions of a gone farming world, bringing them back onto the tables of our clients.
The nicest compliment we received: “this bread tasted of grain!”
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